Reservation Policy

Important information with regards to your dining experience at Trèsind Studio:

Dietary specification:

  • Guests are requested to share all dietary specifications, allergies and intolerance of every member of the party at the time of making the reservation. This will help us to try and enhance a personalized experience for our guests

Reservation timings:

  • Dinner Service: Tuesday to Sunday
  • Seating 1: 6:00pm to 8:30pm
  • Seating 2: 9:00pm to 11:30pm
  • We recommend the party to arrive 30 mins before dinner to enjoy the lounge experience
  • The table will be held for 15 mins from the time of reservation

Reservation Policy:

  • To receive a confirmation of your reservation, an advance payment of AED 895/person (valid for food only) must be paid through the online payment link

Cancellation & refund:

  • If the reservation is canceled 48 hours before dinner – a full refund is applicable
  • After 48 hours, no refund will be applicable even if it is made on the same day

 Dress Code:

  • The restaurant follows a smart-elegant dress code with long trousers / jeans / jackets for men(recommended) / closed shoes
  • Guests are requested to avoid beachwear/ trainers / runners
  • Traditional attire of all nationalities are welcome

Children Policy:

  • Trèsind Studio is an intimate dining experience and with age restriction for children below the age of 14 years

Other Services:

  • Complimentary valet parking is available whilst dining at Trèsind Studio
  • Please ask the hostess to validate your parking ticket, prior to departure from the restaurant

To stay updated on collaborations and special events, follow us @tresindstudio on instagram

Best regards,
Team Trèsind Studio
+971 58 895 1272
St. Regis Gardens, The Palm Jumeirah – Dubai

Sustainable Fishing Policy

We offer a 60% vegetarian menu option and a fully vegetarian menu as standard. Scale fish are not part of our restaurant option. Ethically sourced shellfish are offered when they are in season and can be certified as ethically sourced, an invasive species where they are caught, or are byproduct.