The world's smallest, most exclusive, modern Indian restaurant
Established in 2014 under the stewardship of its exuberant & enigmatic Founder & Managing Director – Bhupender Nath, Passion F&B, based in Dubai, has created a niche for itself in the Middle Eastern hospitality space, with operations in Dubai, Kuwait and Mumbai so far.
Trèsind Studio, is an immersive intimate affair, guided as a chefs table experience, serving only twenty guests per dinner service. Overlooking the iconic Sheikh Zayed Road, it is a first-of-its kind, modern Indian dining experience in the World. With such a small capacity, exclusivity is at the heart of Trèsind Studio, perfectly in sync with unmatched service, fulfilled by butlers of the highest standards, offering finest of Indian hospitality.
‘more impossible, the better’
These lines aptly describe the way Chef Himanshu Saini leads his life. A young Delhi boy, Chef Himanshu learnt the nuances of cooking at a very young age. With his expertise in, and passion for, traditional Indian food and cooking styles, Chef Himanshu presents his unique understanding of the robustness cuisine from India offers. There is a sense of nostalgia in each of his recipes. Although still evolving, Chef Himanshu’s cooking style and philosophy create global acceptance and are considered path-breaking with roots purely submerged in Indian culture. At Trèsind Studio, Chef Himanshu, along with his team, bring to fore Trèsind’s journey since inception as Chapter’s along the culinary journey, over the years.
Monday - Saturday
7pm - 11:30pm